Get ready to savor the essence of Thanksgiving with these delicious Turkey Sliders, perfect for your Friendsgiving dinner! These sliders offer all the delightful flavors of the holiday without the commitment of preparing an entire turkey. Easy to assemble and bursting with traditional tastes, you can whip them up as a festive appetizer or enjoy them as a fun dinner option. Alternatively, save this recipe to transform your Thanksgiving leftovers into something new and exciting. Combining tender turkey, savory herbs, and your favorite toppings, these sliders will be a hit at your table!
Making and storing them is incredibly simple; the preparation requires minimal ingredients and steps, allowing even beginners to create delicious results with ease. Once prepared, they can be easily portioned and stored in an airtight container to maintain freshness, ensuring you always have a tasty option on hand for snacking or baking.
King’s Hawaiian rolls are a beloved treat that everyone adores, known for their sweet, fluffy texture and delightful flavor; this recipe will not only leave your stomachs happy but also fill your home with an irresistible aroma that makes mouths water in anticipation. From family gatherings to casual dinners, these rolls elevate any meal, proving that a simple bite can create happy memories. As they bake, the sweet scent wafts through the air, inviting everyone to the kitchen and making it impossible to resist enjoying them fresh out of the oven.
If you give this recipe a try, rate it down below and tag @colbytroy on Instagram so I can see your beautiful creations!
Ingredients
- 1 pound thick-cut deli turkey
- 8 pieces swiss cheese
- 1 1/2 cups cranberry sauce
- 1 (12 pack) King’s Hawaiian Dinner Rolls
Sauce
- 2 tbsp minced garlic
- 2 1/2 cups butter melted
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp poppy seeds
Step By Step Instructions
Follow these step-by-step instructions, then scroll down to the recipe card for a full ingredients list and method
How to make Thanksgiving Turkey Sliders
Preheat oven to 350℉.
Cut the King’s Hawaiian Rolls in half and lay down the bottle layer in a large baking dish.
Layer on the turkey evenly. Next, layer on the Swiss cheese and top with a layer of cranberry sauce. Add the top layer of bread.
In a small bowl, mix the melted butter, minced garlic, dijon mustard, Worcestershire sauce, and poppy seeds.
With a basting brush, brush the top and sides of the rolls with the sauce mixture.
Cover with tin foil and bake in the oven for 12-15 minutes. Once the timer goes off, remove the foil and bake for another 10-12 minutes or until top is golden brown. Serve and enjoy!
How to store your Thanksgiving Turkey Sliders
Store any leftover turkey sliders in a sealed container in the refrigerator. Reheat them in the oven for a crispy finish.
Tools & Supplies for making Thanksgiving Turkey Sliders:
More Thanksgiving recipes to try:
- Mini Apple Pies
- Mini Baked Potato
- Mascarpone Stuffed Dates
- Pomegranate Crostini
- Turkey Cranberry Meatballs
Thanksgiving Turkey Sliders
Equipment
Ingredients
- 1 pound thick-cut deli turkey
- 8 pieces swiss cheese
- 1 1/2 cups cranberry sauce
- 1 (12 pack) King's Hawaiian Dinner Rolls
Sauce
- 2 1/2 cups butter melted
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp poppy seeds
- 2 tbsp minced garlic
Instructions
- Preheat oven to 350℉.
- Cut the King's Hawaiian Rolls in half and lay down the bottle layer in a large baking dish.
- Layer on the turkey evenly. Next, layer on the Swiss cheese and top with a layer of cranberry sauce. Add the top layer of bread.
- In a small bowl, mix the melted butter, minced garlic, dijon mustard, Worcestershire sauce, and poppy seeds.
- With a basting brush, brush the top and sides of the rolls with the sauce mixture.
- Cover with tin foil and bake in the oven for 12-15 minutes. Once the timer goes off, remove the foil and bake for another 10-12 minutes or until top is golden brown. Serve and enjoy!
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