Fall Flavors
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Salted Toasted Milk Caramel Blondies
These might be my dream blondies. Brown butter and toasted milk powder create an almost double-brown-butter flavor, with homemade salted toasted-milk caramel swirled throughout and drizzled on top. They’re thick, chewy, salty-sweet, and…
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Sage Sausage & Sharp Cheddar Stuffed Pretzel Buns
These aren’t your average soft pretzels. Each golden, salty bun is stuffed with savory sausage, melted sharp cheddar, and fresh sage, giving you that perfect pretzel chew on the outside and a soft,…
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Pumpkin Sticky Toffee Date Cake
If there was ever a dessert meant to be eaten warm, it’s this one. Pumpkin and dates make this cake unbelievably moist, then we’re soaking it in homemade toffee sauce and serving it…
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Maple Miso Cranberry Crumb Cake
If hearing “miso” makes you think of miso soup, this cake is about to change that. White miso gives this maple cranberry crumb cake an almost salted-caramel-like depth, balancing a moist maple sour…
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Salted Caramel Corn and White Chocolate Cookies
These Salted Caramel Corn + White Chocolate Cookies might be one of the most unexpected recipes in this year’s Fall Baking Series. Chewy brown butter cookie dough gets a little texture from cornmeal…
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