Thanksgiving Turkey Sliders
Thanksgiving Turkey Sliders are a delicious, easy-to-make appetizer featuring turkey, Swiss cheese, and cranberry sauce on King's Hawaiian rolls, perfect for holiday gatherings and leftovers.
Equipment
Ingredients
- 1 pound thick-cut deli turkey
- 8 pieces swiss cheese
- 1 1/2 cups cranberry sauce
- 1 (12 pack) King's Hawaiian Dinner Rolls
Sauce
- 2 1/2 cups butter melted
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp poppy seeds
- 2 tbsp minced garlic
Instructions
- Preheat oven to 350℉.
- Cut the King's Hawaiian Rolls in half and lay down the bottle layer in a large baking dish.
- Layer on the turkey evenly. Next, layer on the Swiss cheese and top with a layer of cranberry sauce. Add the top layer of bread.
- In a small bowl, mix the melted butter, minced garlic, dijon mustard, Worcestershire sauce, and poppy seeds.
- With a basting brush, brush the top and sides of the rolls with the sauce mixture.
- Cover with tin foil and bake in the oven for 12-15 minutes. Once the timer goes off, remove the foil and bake for another 10-12 minutes or until top is golden brown. Serve and enjoy!
Nutrition
Calories: 434.48kcalCarbohydrates: 16.77gProtein: 6.76gFat: 39.04gSaturated Fat: 24.53gPolyunsaturated Fat: 1.59gMonounsaturated Fat: 10.11gTrans Fat: 1.55gCholesterol: 114.39mgSodium: 790.53mgPotassium: 119.56mgFiber: 0.52gSugar: 11.98gVitamin A: 1204.18IUVitamin C: 0.96mgCalcium: 30.95mgIron: 0.72mg
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