Get ready to savor the essence of fall with this easy-to-make Mascarpone Stuffed Dates, drizzled with maple syrup and sprinkled with pecans; they make a delightful appetizer for Friendsgiving or upcoming holiday parties. Simply pit some dates and fill them with creamy mascarpone cheese, then top with a generous drizzle of rich maple syrup and finely chopped pecans for a crunchy texture that perfectly complements the sweetness of the dates. This quick recipe is a must-have on your festive table.
Mascarpone Stuffed Dates with Maple Pecans are an exquisite treat perfect for various scenarios. For a festive gathering, these sweet bites can elevate your holiday party, bringing a touch of sophistication as hors d’oeuvres or a unique dessert option. During a cozy evening with friends, they make an ideal pairing with wine. For a romantic date night at home, the richness of mascarpone and the crunch of maple pecans create an indulgent yet simple dessert that impresses without extensive preparation.
Additionally, for health-conscious individuals looking for a delectable yet nutritious snack, these stuffed dates provide a great balance of sweetness and healthy fats, perfect for an afternoon pick-me-up or a post-workout treat.
A Note From Colby:
I may or may not have eaten the whole tray of these and I promise you will want to do the same! It’s worth it.
Wishing you Good Taste!
xoxo, Colby
If you give this recipe a try, rate it down below and tag @colbytroy on Instagram so I can see your beautiful creations!
Ingredients
- 20 dates pitted
- 6 oz mascarpone cheese
- 1/4 cup chopped pecans
- 3 tbsp dark maple syrup
Step By Step Instructions
Follow these step-by-step instructions, then scroll down to the recipe card for a full ingredients list and method
How to make Mascarpone Stuffed Dates with Maple Pecans
Move oven rack to the top position and turn your oven broiler on low.
Line a baking sheet with parchment paper and set aside.
Slice dates lengthwise (not all the way through) to create an opening for the mascarpone cheese.
Stuff each date with mascarpone cheese and space evenly on your lined baking sheet.
Sprinkle the chopped pecans on each date evenly and drizzle with maple syrup.
Broil for 3 minutes (watch carefully so they don’t burn!). Remove from oven and allow to cool. Enjoy warm or room temperature.
How to store your Mascarpone Stuffed Dates with Maple Pecans
Storing: Store your leftover dates (if there are any…) in the refrigerator for up to 3 days.
Tools & Supplies for making Mascarpone Stuffed Dates with Maple Pecans:
More Fall recipes to try:
- Creamy Butternut Squash Pasta with Sausage
- Mini Apple Pies
- Mini Baked Potato
- One Pot Hearty Potato Soup
Mascarpone Stuffed Dates with Maple Pecans
Equipment
Ingredients
- 20 dates pitted
- 6 oz mascarpone cheese
- 1/4 cup chopped pecans
- 3 tbsp dark maple syrup
Instructions
- Move oven rack to the top position and turn your oven broiler on low.
- Line a baking sheet with parchment paper and set aside.
- Slice dates lengthwise (not all the way through) to create an opening for the mascarpone cheese.
- Stuff each date with mascarpone cheese and space evenly on your lined baking sheet.
- Sprinkle the chopped pecans on each date evenly and drizzle with maple syrup.
- Broil for 3 minutes (watch carefully so they don't burn!). Remove from oven and allow to cool. Enjoy warm or room temperature.
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