Mascarpone Stuffed Dates with Maple Pecans
Mascarpone Stuffed Dates with Maple Pecans are an easy and delightful appetizer for holiday gatherings, blending sweet dates with creamy mascarpone, maple syrup, and crunchy pecans, perfect for any festive occasion.
Equipment
Ingredients
- 20 dates pitted
- 6 oz mascarpone cheese
- 1/4 cup chopped pecans
- 3 tbsp dark maple syrup
Instructions
- Move oven rack to the top position and turn your oven broiler on low.
- Line a baking sheet with parchment paper and set aside.
- Slice dates lengthwise (not all the way through) to create an opening for the mascarpone cheese.
- Stuff each date with mascarpone cheese and space evenly on your lined baking sheet.
- Sprinkle the chopped pecans on each date evenly and drizzle with maple syrup.
- Broil for 3 minutes (watch carefully so they don't burn!). Remove from oven and allow to cool. Enjoy warm or room temperature.
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