Say hello to soup season with this easy One-Pot Hearty Potato Soup, a delicious and wholesome dish that warms the soul on chilly days. Packed with an array of colorful vegetables like carrots and celery this soup not only provides a burst of flavor but also a wealth of nutrients that your family will appreciate. Each comforting spoonful delivers tender potatoes and a savory broth, making it the ultimate comfort food for your family this season. Serve it warm with crusty bread on the side for a delightful meal that brings everyone together around the dinner table.
A Note From Colby:
Craving something warm and comforting? This is the soup for you. It’s amazing how something so packed with flavor and nutrients is so easy to make. This one pot recipe promised easy cleanup and happy stomachs on your cozy fall day!
Wishing you Good Taste!
xoxo, Colby
If you give this recipe a try, post a pic and tag @colbytroy on Instagram so I can see your beautiful creations!
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 3 tbsp minced garlic
- 1 cup yellow onion
- 1 cup chopped celery
- 1 1/2 cups chopped carrot
- 2 cups diced potatoes
- 3 cups kale
- 4 cups chicken both
- 1/2 cup heavy cream or dairy free alternative
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp dried parsley
Step By Step Instructions
Follow these step-by-step instructions, then scroll down to the recipe card for a full ingredients list and method
How to make One Pot Hearty Potato Soup
On medium heat, add butter, olive oil and garlic to a large pot or dutch oven.
Once butter has melted, add in your onion, celery, carrots, and potatoes. Bring to a simmer and cover for 20 minutes or until potatoes are soft.
Remove lid and add in kale. Simmer until kale is fully soft (approx. 5 minutes)
Remove 1/2 of the mixture to blend in a blender. Once blended, add mixture back into pot.
Pour in chicken broth and cream. Season with garlic powder, onion powder, salt, Italian seasoning, and dried parsley. Stir mixture and cover to simmer for 15 minutes.
How to store your Potato Soup:
Storing: This Hearty Potato Soup can be stored in an airtight container for 3-4 days.
Freezing: If you want to savor the flavor for longer, you can freeze this Potato Soup in an airtight container for up to 3 months.
Tools & Supplies for making this One Pot Hearty Potato Soup:
- Dutch Oven or large pot
More Fall recipes to try this season
One Pot Hearty Potato Soup
Equipment
- Dutch Oven or large pot
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 3 tbsp minced garlic
- 1 cup yellow onion
- 1 cup chopped celery
- 1 1/2 cups chopped carrot
- 2 cups diced potatoes
- 3 cups kale
- 4 cups chicken both
- 1/2 cup heavy cream or dairy free alternative
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp dried parsley
Instructions
- On medium heat, add butter, olive oil and garlic to a large pot or dutch oven.
- Once butter has melted, add in your onion, celery, carrots, and potatoes. Bring to a simmer and cover for 20 minutes or until potatoes are soft.
- Remove lid and add in kale. Simmer until kale is fully soft (approx. 5 minutes)
- Remove 1/2 of the mixture to blend in a blender. Once blended, add mixture back into pot.
- Pour in chicken broth and cream. Season with garlic powder, onion powder, salt, Italian seasoning, and dried parsley. Stir mixture and cover to simmer for 15 minutes.
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