One Pot Hearty Potato Soup
Say hello to soup season with this easy One-Pot Hearty Potato Soup, a delicious and wholesome dish that warms the soul on chilly days.
Equipment
- Dutch Oven or large pot
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 3 tbsp minced garlic
- 1 cup yellow onion
- 1 cup chopped celery
- 1 1/2 cups chopped carrot
- 2 cups diced potatoes
- 3 cups kale
- 4 cups chicken both
- 1/2 cup heavy cream or dairy free alternative
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp dried parsley
Instructions
- On medium heat, add butter, olive oil and garlic to a large pot or dutch oven.
- Once butter has melted, add in your onion, celery, carrots, and potatoes. Bring to a simmer and cover for 20 minutes or until potatoes are soft.
- Remove lid and add in kale. Simmer until kale is fully soft (approx. 5 minutes)
- Remove 1/2 of the mixture to blend in a blender. Once blended, add mixture back into pot.
- Pour in chicken broth and cream. Season with garlic powder, onion powder, salt, Italian seasoning, and dried parsley. Stir mixture and cover to simmer for 15 minutes.
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