Get ready to elevate your dinners with this delicious One-Pot Lasagna Soup! This easy, hearty dish is sure to charm your family and friends, adding a delicious twist to your menu. Packed with layers of rich flavors and tender pasta, make sure to add this comforting lasagna soup to your lineup that brings everyone together around the dinner table.
Reinventing a family favorite like lasagna into a comforting soup is a creative twist that combines familiar flavors with a new texture. This lasagna soup is not only easy to prepare but also perfect for cozy family dinners, allowing everyone to enjoy their beloved dish in a fresh and fun way.
A Note From Colby:
Not only is this such a flavorful twist on one of my favorite dishes growing up; it is dairy free for all my girlies out there with an allergy. Have no fear, it will still taste like the lasagna you love.
Wishing you Good Taste!
xoxo, Colby
If you give this recipe a try, post a pic and tag @colbytroy on Instagram so I can see your beautiful creations!
Ingredients
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 yellow onion
- 1 pound ground beef
- 24 ounces tomato sauce
- 4 cups chicken broth
- 8 ounces lasagna noodles
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp salt
- 4 cups baby spinach
- 2 cups water
Step By Step Instructions
Follow these step-by-step instructions, then scroll down to the recipe card for a full ingredients list and method.
How to make this One Pot Lasagna Soup
In a large pot or dutch oven, sauté onion and garlic in olive oil
Once onion is translucent, add ground beef and cook on medium heat until it’s just about fully cooked.
Next, add in tomato sauce, chicken broth and water. Stir mixture together to incorporate before adding uncooked lasagna noodles. You will want to break the lasagna noodles in half to fit into the pot and be more manageable to eat.
Cover pot and simmer for 15 minutes.
Uncover and add in the spinach. Stir and simmer for an additional 15 minutes.
Serve hot & enjoy!
How to store your Lasagna Soup:
Storing: This Lasagna Soup can be stored in an airtight container for 3-4 days in a refrigerator.
Freezing: If you want to savor the flavor for longer, you can freeze this Lasagna Soup in an airtight container for up to 3 months. Make sure the soup has cooled to room temperature before placing in the freezer.
Tools & Supplies for making this One Pot Lasagna Soup:
- Dutch Oven or large pot
More Fall recipes to try this season
- Creamy Butternut Squash Pasta with Sausage
- One Pot Hearty Potato Soup
- Chewy Pumpkin Snickerdoodles
- Mini Baked Potatoes
One Pot Lasagna Soup
Equipment
Ingredients
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 yellow onion
- 1 pound ground beef
- 24 ounces tomato sauce
- 4 cups chicken broth
- 8 ounces lasagna noodles
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp salt
- 4 cups baby spinach
- 2 cups water
Instructions
- In a large pot or dutch oven, sauté onion and garlic in olive oil
- Once onion is translucent, add ground beef and cook on medium heat until it's just about fully cooked.
- Next, add in tomato sauce, chicken broth and water. Stir mixture together to incorporate before adding uncooked lasagna noodles. You will want to break the lasagna noodles in half to fit into the pot and be more manageable to eat.
- Cover pot and simmer for 15 minutes.
- Uncover and add in the spinach. Stir and simmer for an additional 15 minutes.
- Serve hot & enjoy!
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