Creamy Tomato One Pan Pasta
This Viral Creamy Tomato One Pan Pasta has over 45 million views for a reason. Toasted pasta cooked in chicken broth and finished with cream creates a rich, silky dish that’s easy, customizable, and perfect for weeknight dinners.
Equipment
Ingredients
- 4 tbsp olive oil may need to add more after adding pasta to fully coat noodles
- 2 tbsp minced garlic
- 2 cups mini shells
- 2 tbsp butter
- 2 tbsp tomato paste
- 1/2 cup heavy cream
- 1 pinch salt
- 2 1/2 cups chicken broth
- ground pepper (to taste)
- parsley flakes garnish
Instructions
- On medium heat, add 4 tbsp olive oil and 2 tbsp minced garlic to a nonstick fry pan
- Once garlic has begun to brown, add in 2 cups gemelli (uncooked) and coat in oil/garlic. Stir occasionally until pasta becomes toasted
- Once toasted, add 2 tbsp (slabs) butter and melt into pasta
- In the same pan, pour in 2 cups chicken broth and bring heat to medium-high
- Bring to a boil, stirring occasionally, until majority of the broth has been absorbed into the pasta. Add tomato paste and cream. Remain on heat until cream has thickened
- Salt & Pepper to taste. Garnish with parsley flakes
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