Weeknight dinners just got a whole lot easier—and more delicious! This Carbone Creamy Tomato One Pan Pasta is loaded with flavor, comes together in just 30 minutes, and requires only one pan for easy cleanup. It’s a comforting, cheesy pasta dish that feels indulgent but is simple enough to whip up any night of the week.
The secret to this recipe is Carbone’s signature sauces, now available through the new Buy with Prime option at carbonefinefood.com. With their convenient 3-count variety pack, you can choose from Tomato Basil, Marinara, or my personal favorite—their bold and spicy Arrabbiata sauce. Paired with sautéed garlic, fresh spinach, and a swirl of rich cream (I used Country Crock Dairy Free Heavy Whipping Cream, but you can use any heavy cream you prefer), the result is a silky, restaurant-worthy pasta that’s perfect for cozy nights in.
Whether you’re serving it for a quick weeknight meal or making a comforting dinner for family and friends, these creamy tomato pasta bowls are a guaranteed hit. Top with melty mozzarella for extra indulgence, and enjoy a dish that tastes like it came straight from your favorite Italian restaurant—without ever leaving home.
If you give this recipe a try, post a pic and tag @colbytroy on Instagram so I can see your beautiful creations.
Serving Ideas & Variations
One of the best parts of this recipe is how customizable it is. Here are a few tasty ways to change it up:
- Add protein: Cooked Italian sausage, grilled chicken, or shrimp are perfect additions for a heartier meal.
- Mix in veggies: Try mushrooms, zucchini, or roasted red peppers alongside the spinach for extra color and nutrients.
- Make it cheesy: Swap the mozzarella for burrata, provolone, or Parmesan to give the dish a different flavor profile.
- Add crunch: Top with toasted breadcrumbs or crushed pistachios for a fun texture contrast.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk or broth to bring back the creamy texture.
- Freezer: For longer storage, let the pasta cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat on the stove with a bit of extra cream or sauce to refresh.
Troubleshooting Tips to make the best Carbone Creamy Tomato One Pan Pasta
- Sauce Too Thick? Add a splash of pasta water, milk, or broth until you reach your desired consistency.
- Sauce Too Thin? Let the pasta cook uncovered for a few extra minutes to thicken, or add a little more Parmesan cheese.
- Pasta Overcooked? Make sure to keep an eye on the cooking time and test the noodles for doneness early—they can soften quickly in the sauce.
- Cheese Not Melting Evenly? Use room temperature mozzarella and stir it into the hot pasta right before serving so it melts smoothly.
Hungry for more pasta? Try Marry Me Chicken Pasta or Creamy Tomato One Pan Pasta
Carbone Creamy Tomato One Pan Pasta
Equipment
- Large Skillet
Ingredients
- 2 tbsp Olive Oil
- 1 cup diced yellow tomato
- 1 cup cherry tomatoes, halved
- 2 cups Pappardelle Pasta
- 1/2 jar Carbone Arrabbiata Sauce
- 2 cups Chicken Broth
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- salt to taste
- 1/2 cup fresh spinach
- 1/2 cup heavy cream
- 1 cup mozzarella cheese
- basil to garnish
- parmesan to garnish
Instructions
- Heat 2 Tbsp. oil in a large skillet over medium heat. Add onion and tomatoes; cook for 7 to 8 minutes or until onion is soft and tomatoes are broken down
- Add pasta, Carbone sauce, chicken broth, garlic powder, oregano, and salt. Increase heat to medium-high and bring mixture to a simmer. Cook, stirring occasionally, until pasta is al dente, 10-12 minutes.
- Remove from heat and stir in heavy cream, spinach, and cheese. Stir continuously until spinach wilts and cheese melts. Garnish with fresh basil and Parmesan, if using.
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