Cinco de Mayo calls for bold, flavorful dishes, and nothing gets a party started quite like a warm queso dip. This Al Fresco Chicken Sausage Queso is made in just one pan and packed with creamy, cheesy flavor plus the savory kick of Al Fresco’s NEW Rotisserie Chicken Sausage. Quick, easy, and perfect for sharing, it’s guaranteed to be the hit of your celebration.
Why You’ll Love This Queso Dip
Everyone loves a good queso, but this recipe takes it to the next level with the addition of chicken sausage. The rotisserie-style sausage adds rich flavor and hearty bites of protein that make this dip extra satisfying. Melted cheese, spices, and sausage come together for a dip that’s creamy, smoky, and completely irresistible. Serve it with tortilla chips, warm tortillas, or fresh veggies, and watch it disappear fast.
Perfect for Cinco de Mayo and Beyond
While this queso is a natural choice for Cinco de Mayo parties, it’s also a great recipe to have on hand for game days, potlucks, or family gatherings. You can make it in one pan in under 30 minutes, which makes entertaining simple. Just look for Al Fresco’s green packaging in your local grocery store to find their Rotisserie Chicken Sausage along with other new flavors rolling out this month.
This Al Fresco Chicken Sausage Queso is creamy, flavorful, and fun—everything a party dip should be. Make it once, and it’ll become your go-to recipe for every festive occasion.
Tools Used To Make Al Fresco Chicken Sausage Queso
Al Fresco Rotisserie Chicken Sausage (Find Al Fresco at a store near you)
Caraway 10.5 in Fry Pan in Navy (Amazon $95)
How to Store and Reheat Chicken Sausage Queso
- Refrigerator: Allow the queso to cool completely, then transfer it to an airtight container. Store in the fridge for up to 3 days.
- Freezer: Queso generally doesn’t freeze well because the cheese and cream can separate when thawed, so refrigeration is the best option for leftovers.
- Stovetop Reheating: Place the queso in a saucepan over low heat. Stir frequently and add a splash of milk or cream to restore its creamy consistency.
- Microwave Reheating: Microwave in 30-second intervals, stirring after each, until warmed through. Again, add a splash of milk if it feels too thick.
- Slow Cooker for Parties: If you’re serving queso at a gathering, keep it warm in a slow cooker on the low or “keep warm” setting to maintain the perfect texture.
These simple tips will help you keep your Al Fresco Chicken Sausage Queso creamy, smooth, and party-ready—even as leftovers.
Troubleshooting Tips for Perfect Queso
- Queso Too Thick: Add a splash of milk, cream, or even chicken broth and stir until it loosens to your preferred consistency.
- Queso Too Thin: Stir in extra shredded cheese a little at a time, or let it simmer for a few minutes longer to thicken.
- Cheese Clumping or Grainy Texture: Make sure to shred your cheese fresh rather than using pre-shredded cheese, which often contains anti-caking agents that prevent smooth melting. Also, melt the cheese over low heat to avoid separating.
- Oily or Greasy Queso: This usually happens when the heat is too high or the cheese is overcooked. Remove from heat as soon as the cheese melts into the sauce.
- Sausage Overcooked or Dry: Since the Al Fresco sausage is fully cooked, you only need to warm it through. Add it to the pan just before the cheese to keep it juicy and flavorful.
- Leftover Queso Separating: When reheating, stir in a splash of milk or cream and warm gently over low heat to bring it back together.
Al Fresco Chicken Sausage Queso
Equipment
Ingredients
- 1 pack Al Fresco Rotisserie Chicken Sausage
- 1/2 yellow onion
- 12 oz evaporated milk
- 1 tbsp corn starch
- 6 oz shredded Mexican cheese blend
- 6 oz shredded mozzarella cheese
- salsa for garnish
- green chile peppers for garnish
- pita chips for serving
Instructions
- Cook the Al Fresco chicken sausage and onion in a nonstick frying pan for about 10 minutes until the onion is lightly browned. Remove a few spoonfuls of the sausage and reserve to use for garnish.1 pack Al Fresco Rotisserie Chicken Sausage
- Mix the cornstarch in with the evaporated milk in a bowl. Mix until all the starch is dissolved.
- Pour the milk mixture into the sausage mixture and bring to a simmer. When it comes to a simmer it will begin to thicken up.
- Remove from heat and stir in the cheeses. They will melt into the sauce.
- Pour the mixture into a small baking dish or cast iron skillet.
- Cover and chill or cook immediately. If cooking right away, bake at 350°F for 10 minutes. If cooking from cold, bake at 350°F for 30 minutes.
- Garnish with reserved sausage and any additional garnish. Serve with pita chips.
Video
@colbytroy Chicken Sausage Queso with the NEW Rotisserie Chicken Sausage by @Alfresco_allnatural #ad Bring the NEW & fresh taste of Al Fresco’s Rotisserie Chicken Sausage to your queso this Cinco de Mayo. The flavor of this dip will have your guests dancing for more. You can find Al Fresco’s iconic green packaging in stores near you with new flavors rolling out this month. RECIPE IN BIO #queso #recipe #fortodaystada #alfrescoallnatural #alfrescopartner
♬ Cooking, bossa nova, adults, light(950693) – Kids Sound
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