Pomegranate Mascarpone Crostini
These Pomegranate Mascarpone Crostini are a festive, easy appetizer made with toasted bread, creamy mascarpone, juicy pomegranate seeds, and fresh thyme. Air fryer friendly and perfect for holiday gatherings or seasonal entertaining.
Equipment
Ingredients
- 1 loaf French baguette sliced 1/2 inch slices
- 3 tbsp butter melted
- salt (to taste)
- pepper (to taste)
- 1 large garlic clove minced
Spread/Toppings
- 8 oz mascarpone cheese spread
- fresh thyme
Instructions
Air Fryer Crostini
- Slice baguette into half-inch slices. Combine melted butter, salt, pepper, and minced garlic in a small bowl. Brush both side of the slices with butter mixture.
- Place the slices in the air fryer basket and cook at 400 °F (204 °C) for 4 minutes (flipping halfway through to cook for 2 minutes on each side) and crostini is toasted to a golden brown
- When finished, remove the basket from air fryer and place crostini on a plate or serving tray. Allow to cool completely before topping with mascarpone cheese spread
Spread/Toppings
- Once crostini has cooled, spread mascarpone cheese spread evenly on each slice
- Top with fresh pomegranate seeds and thyme
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