Pear and Brie Puff Pastry Tart with Prosciutto and Fig Jam

Pear and Brie Puff Pastry Tart with Prosciutto and Fig Jam

This savory-sweet tart combines flaky puff pastry with creamy brie, salty prosciutto, and thinly sliced pears over a base of rich fig jam. It is topped with pistachios, thyme, honey, and balsamic glaze for a perfectly balanced bite that feels both elegant and effortless.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Course Appetizer

Servings

Calories 427.07 kcal

Equipment

Mandolin Slicer or sharp chef's knife
Pastry Brush
Parchment Paper
small bowl for egg wash
Rolling Pin to smooth puff pastry
Spatula for transferring baked tart
Baking Sheet

Ingredients

1 sheet frozen puff pastry thawed
8.5 oz fig jam or preserves
8 oz brie cheese or 1 small wheel
2 firm pears thinly sliced (Bosc or Anjou)
6 slices prosciutto torn
1 egg whisked with 1 tbsp water for egg wash
1 tbsp honey
1 tbsp balsamic glaze
2 tbsp pistachios chopped
fresh thyme leaves for garnish
flaky sea salt and black pepper to taste

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry slightly on the parchment to smooth the surface. Score a one-inch border around all sides without cutting through.
Spread the entire jar of fig jam evenly within the scored border.
Arrange the pears and brie in alternating rows down the length of the tart, using groups of four pear slices fanned out between each slice of brie.
Place the prosciutto folds sporadically across the top.
Sprinkle half of the thyme and a small pinch of flaky salt over the tart. Fold up each side of the pastry so the edges slightly overlap the filling, and brush them with the egg wash.
Bake for 25 minutes, or until golden and puffed.
Let rest for 10 minutes before topping with the chopped pistachios, remaining thyme, honey, and balsamic glaze. Add another small pinch of flaky salt.
Allow the tart to cool slightly to help the fig jam set. Slice into 8 to 10 pieces and serve.

Nutrition

Serving: 1squareCalories: 427.07kcalCarbohydrates: 45.13gProtein: 10.24gFat: 23.36gSaturated Fat: 8.97gPolyunsaturated Fat: 2.52gMonounsaturated Fat: 10.63gTrans Fat: 0.01gCholesterol: 52.77mgSodium: 312.31mgPotassium: 176.64mgFiber: 2.37gSugar: 22gVitamin A: 218.96IUVitamin C: 4.68mgCalcium: 70.76mgIron: 1.36mg

Keyword Appetizer, Appy Hour, Brie, Cheese, christmas, Drinks & Apps, Fig, Fig Jam, Food, Friendsgiving, Pear, Pistachio, Prosciutto, Puff Pastry, Recipe, Recipes, Savory, Tart, Thanksgiving, Winter

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