No Bake Gingerbread Cheesecake Dip
This gingerbread cheesecake dip is an easy no bake holiday dessert that comes together in minutes. Warm spices, brown sugar, and molasses blend with whipped cream and cream cheese to create a smooth and creamy dip that tastes like gingerbread cookie dough mixed with cheesecake filling. It is perfect for last minute gatherings, requires simple ingredients, and pairs well with gingersnaps, graham crackers, pretzels, or fruit. Serve it immediately or chill for a thicker texture.
Equipment
- Serving Bowl
- Serving Platter
Ingredients
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1/2 cup brown sugar packed
- 2 tbsp molasses
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Whip the Cream. Whip the heavy cream in a mixing bowl until soft peaks form, then set aside.
- Beat Cream Cheese and Sugar. In a separate bowl, beat the softened cream cheese and brown sugar together until completely smooth.
- Add Molasses and Spices. Mix in the molasses, cinnamon, ginger, nutmeg, vanilla, and salt until the mixture is fully combined and evenly colored.
- Fold in Whipped Cream. Gently fold the whipped cream into the gingerbread mixture until the dip looks smooth, fluffy, and fully combined.
- Chill or Serve Immediately. Chill for fifteen to thirty minutes for a thicker consistency or serve right away with gingersnaps, graham crackers, pretzels, or sliced apples.
Nutrition
Serving: 1servingCalories: 215.63kcalCarbohydrates: 16.01gProtein: 2.11gFat: 16.44gSaturated Fat: 10.09gPolyunsaturated Fat: 0.71gMonounsaturated Fat: 4.19gCholesterol: 49.8mgSodium: 82.28mgPotassium: 128.41mgFiber: 0.14gSugar: 15.27gVitamin A: 655.17IUVitamin C: 0.15mgCalcium: 57.36mgIron: 0.36mg
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