Mini No Bake Cheesecakes

Mini No Bake Cheesecakes

These Mini No-Bake Cheesecakes are a fun, individual twist on my viral full-size version. Made with just a handful of ingredients and zero oven time. They’re quick to prep, chill in half the time, and perfect for summer parties, cookouts, or anytime you want a sweet red, white, and blue treat.

5 from 1 vote

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Prep Time 20

Chill Time 2

Total Time 2 20

Course Dessert

Servings

Calories 509.06 kcal

Equipment

1 Pack Keebler Mini Graham Cracker Pie Crusts (6 count)
Hand Mixer
mixing bowl
Spatula
Saran Wrap

Ingredients

1 pack Keebler Ready Crust Mini Graham Cracker Pie Crusts (1 pack = 6 pie shells)
8 oz cream cheese
8 oz original cool whip
1 tbsp lemon juice
1/2 cup granulated sugar
1 can cherry pie filling
1 can blueberry pie filling

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Instructions

In a large bowl, use a hand mixer to blend the cream cheese, lemon juice, and sugar until smooth and creamy.
Add the Cool Whip to the cream cheese mixture. Gently fold it in using a spatula until the mixture is light and well combined.
Distribute the filling evenly into each Keebler Mini Graham Cracker Pie Shell
Place pie shells on a plate or tray for ease of transport. Cover the tray with saran wrap and refrigerate for at least 2 hours
Once chilled, top each pie with your desired topping. (I used 2-3 spoonfuls of pie filling per pie)
Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 509.06kcalCarbohydrates: 74.23gProtein: 5.28gFat: 22.05gSaturated Fat: 10.16gPolyunsaturated Fat: 1.17gMonounsaturated Fat: 8.65gCholesterol: 44.23mgSodium: 297.33mgPotassium: 229.44mgFiber: 1.29gSugar: 29.36gVitamin A: 776.53IUVitamin C: 4.52mgCalcium: 96.92mgIron: 1.04mg

Keyword 4th of July, Blue, Blueberry, Cheesecake, Cheesecake Pie, Cherry, Fan Favorites, Kid Friendly, Memorial Day, Mini, No Bake, Pie, Red

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