Lemon and Garlic One Pan Pasta
This Viral Lemon & Garlic One Pan Pasta has over 80 million views for a reason. Toasted pasta simmered in chicken broth, finished with lemon, garlic, and butter, makes the perfect easy weeknight dinner.
Equipment
Ingredients
- 4 tbsp olive oil may need to add more after adding pasta to fully coat noodles
- 2 tbsp minced garlic
- 2 cups mini shells
- 2 tbsp butter
- 1 lemon (juice)
- 1 pinch salt
- 2 1/2 cups chicken broth
- ground pepper (to taste)
Instructions
- On medium heat, add 4 tbsp olive oil and 2 tbsp minced garlic to a nonstick fry pan
- Once garlic has begun to brown, add in 2 cups small shells (uncooked) and coat in oil/garlic. Stir occasionally until pasta becomes toasted
- Once toasted, add 2 tbsp (slabs) butter and a big squeeze of lemon juice
- In the same pan, pour in 2 cups chicken broth and bring heat to medium-high
- Bring to a boil, stirring occasionally, until all the broth has been absorbed into the pasta. Salt & pepper to taste
Nutrition
Calories: 1214.07kcalCarbohydrates: 140.44gProtein: 35.96gFat: 73.03gSaturated Fat: 11.13gPolyunsaturated Fat: 3.46gMonounsaturated Fat: 23.44gTrans Fat: 0.46gCholesterol: 35.98mgSodium: 1694.32mgPotassium: 163.12mgFiber: 1.68gSugar: 2.71gVitamin A: 368.34IUVitamin C: 31.12mgCalcium: 43.92mgIron: 0.83mg
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