Dijon and Pesto One Pan Pasta
This Viral Dijon & Pesto One Pan Pasta has over 80 million views for a reason. Toasted pasta simmered in chicken broth with creamy Dijon and herby pesto makes a quick, flavorful one-pan dinner.
Equipment
Ingredients
- 4 tbsp olive oil may need to add more after adding pasta to fully coat noodles
- 2 tbsp minced garlic
- 2 cups Gemelli
- 2 tbsp butter
- 2 tbsp dijon mustard
- 4 tbsp pesto
- 1 pinch salt
- 2 1/2 cups chicken broth
- ground pepper (to taste)
Instructions
- On medium heat, add 4 tbsp olive oil and 2 tbsp minced garlic to a nonstick fry pan
- Once garlic has begun to brown, add in 2 cups gemelli (uncooked) and coat in oil/garlic. Stir occasionally until pasta becomes toasted
- Once toasted, add 2 tbsp (slabs) butter and melt into pasta
- In the same pan, pour in 2 cups chicken broth and bring heat to medium-high
- Bring to a boil, stirring occasionally, until all the broth has been absorbed into the pasta. Salt & pepper to taste
- Mix in dijon mustard and pesto until fully incorporated
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