Banana Crumb Cake Bars
The Banana Crumb Cake Bars recipe features soft, buttery bars infused with rich banana flavor and topped with a crunchy cinnamon crumb. Easy to prepare, they suit various occasions, from breakfast to dessert. Nutritionally versatile, substitutions are offered for ingredients, ensuring a delightful and comforting treat for everyone. Enjoy warm or chilled.
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 3 ripe bananas mashed
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Crumb Topping
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F and lightly coat a 9x13-inch baking pan with non-stick spray or line with parchment paper. Set it aside.
- In a mixing bowl, cream together the softened butter and sugar until smooth and well blended. You can use a hand mixer, stand mixer, or mix by hand.
- Add the mashed bananas, eggs, vanilla extract, and heavy cream to the bowl. Stir until everything is fully incorporated.
- Gradually add the flour, baking powder, and salt. Mix gently until just combined—avoid overmixing to keep the texture light. Pour the batter evenly into the prepared baking pan.
- In a separate small bowl, prepare the crumb topping by combining all the crumb mixture ingredients. Use a fork to blend them together until small crumbs form. Be careful not to overmix, as this can create a paste rather than a crumbly texture.
- Evenly distribute the crumb topping over the batter, ensuring a thick, consistent layer.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Allow the banana bread to cool slightly before serving. Enjoy warm or let it cool completely before covering for storage.
Nutrition
Calories: 246.73kcalCarbohydrates: 37.01gProtein: 2.52gFat: 10.41gSaturated Fat: 6.36gPolyunsaturated Fat: 0.53gMonounsaturated Fat: 2.7gTrans Fat: 0.37gCholesterol: 42.46mgSodium: 183.87mgPotassium: 105.95mgFiber: 0.94gSugar: 22.95gVitamin A: 341.07IUVitamin C: 1.55mgCalcium: 43.2mgIron: 0.99mg
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