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This Neuman’s-style date nut bread is a nostalgic classic made with a smooth date base, finely chopped walnuts, and a dense, bakery-style crumb. Inspired by the grocery store loaf many grew up with, it is best served sliced and spread…
Keep readingThis Winter White Cake is a soft, fluffy vanilla cake with a simple frosting technique that looks impressive but is very beginner friendly. The buttercream pipes into small round dollops that create a snowy, elegant finish, and the sugared cranberries…
Keep readingThis gingerbread cheesecake dip is a quick and easy no bake holiday dessert that comes together in minutes. It combines cream cheese, whipped cream, brown sugar, warm spices, and molasses to create a creamy dip that tastes like gingerbread cookie…
Keep readingThis pumpkin olive oil cake is a moist and tender one layer fall dessert made with pumpkin purée, cinnamon, olive oil, and warm spices. It is topped with a simple spiced powdered sugar dust and baked in an 8 inch…
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I started this site because I love sharing the recipes I actually make in my own kitchen. My style is simple but elevated; comfort food with a twist, baked goods that feel special but never fussy, and dishes you’ll want to make again and again. Everything here is meant to be approachable, delicious, and worth keeping in your recipe box.
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